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X-WR-CALNAME:Edible Silicon Valley
X-ORIGINAL-URL:https://www.ediblesiliconvalley.com
X-WR-CALDESC:Events for Edible Silicon Valley
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DTSTART;VALUE=DATE:20260423
DTEND;VALUE=DATE:20260504
DTSTAMP:20260405T221916
CREATED:20260331T163502Z
LAST-MODIFIED:20260401T213443Z
UID:10001729-1776902400-1777852799@www.ediblesiliconvalley.com
SUMMARY:Flavors of the Peninsula Restaurant Week 2026
DESCRIPTION:Experience the San Francisco Peninsula’s extraordinary culinary landscape. The Flavors of the Peninsula celebrates the region’s diverse food scene with week-long events along both the Coastside and Bayside\, running late April through early May. From farm-to-table seafood restaurants hugging the Pacific coast to innovative fusion kitchens in bustling Peninsula cities\, participating restaurants will offer specially curated prix-fixe menus that showcase the flavors defining this dynamic region. \nApril 23–May 3\, 2026
URL:https://www.ediblesiliconvalley.com/event/flavors-of-the-peninsula-restaurant-week-2026/
CATEGORIES:Restaurant Week
ATTACH;FMTTYPE=image/webp:https://www.ediblesiliconvalley.com/wp-content/uploads/2026/03/flavors-peninsula-2026-2.webp
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DTSTART;TZID=America/Los_Angeles:20260423T180000
DTEND;TZID=America/Los_Angeles:20260423T200000
DTSTAMP:20260405T221916
CREATED:20260331T162624Z
LAST-MODIFIED:20260402T193648Z
UID:10001727-1776967200-1776974400@www.ediblesiliconvalley.com
SUMMARY:Flavors of the Peninsula Tasting Event
DESCRIPTION:Flavors of the Peninsula Tasting Event: From Coastside to Bayside\nCelebrate Flavors of the Peninsula at this signature event hosted at Camber\, bringing together standout chefs and beverage partners from across the region. Your ticket includes tastes from local wineries and a signature cocktail\, along with delicious bites from top restaurants that showcase the Peninsula’s incredible culinary diversity—from coastside seafood to bayside innovation. Participants include: Camber\, Chef Daniel Tellez; Chandlery at The Store\, Chef Robert Hurtado; Donato Enoteca\, Chef Marco Bertoldo; Doppio Zero; Foundry & Lux\, Chef Carlo De Leon; Hana Izoumi\, Chef Koji Murakami; The Hangar Market Hall\, Chef Jerrick Figueroa; Moonstar Charitable Organization & Catering; Riposo\, Chef Kyu Aoki; Roger Restaurant & Bar\, Chef Chad Bayless; Infinium Spirits; Domenico Winery; DJ Christie \nThursday\, April 23 | $75\nMeeting Planner and Media VIP Hour 5–6PM | Main Event 6–8PM\nCamber | 460 Forbes Blvd\, South San Francisco
URL:https://www.ediblesiliconvalley.com/event/flavors-of-the-peninsula-tasting-event/
LOCATION:Camber\, 460 Forbes Blvd\, Floor 2\, South San Francisco\, CA\, 94080\, United States
CATEGORIES:Feature Homepage Events,Restaurant Week
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