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X-ORIGINAL-URL:https://www.ediblesiliconvalley.com
X-WR-CALDESC:Events for Edible Silicon Valley
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DTSTART;VALUE=DATE:20260709
DTEND;VALUE=DATE:20260720
DTSTAMP:20260630T202852Z
CREATED:20260619T174619Z
LAST-MODIFIED:20260630T202852Z
UID:10002838-1783555200-1784505599@www.ediblesiliconvalley.com
SUMMARY:Dine Downtown San Jose 2026
DESCRIPTION:Dine Downtown San Jose 2026\nJuly 9–19\, 2026\nGet ready for Downtown San Jose’s 18th annual restaurant week\, Dine Downtown San Jose.\nFrom July 9–19\, enjoy prix fixe menus\, chef specials and unique food and drink pairings at some\nof the best restaurants in the city. From upscale spots to local gems\, it’s the perfect chance to\nexplore new flavors and support local restaurants. \nCheck out the participating restaurants and their specials at DineDowntownSJ.com and make\nplans to dine downtown! Menus are being added daily. \n \nWhere to park? Get 90 minutes of FREE parking in 5 parking garages. Visit ParkSJ.org for real\ntime parking information\, maps and more. \nHop On & Dine Out. Ride VTA to Downtown San Jose. Check VTA.org for schedules.
URL:https://www.ediblesiliconvalley.com/event/dine-downtown-san-jose-2026/
CATEGORIES:Restaurant Week
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DTSTART;TZID=America/Los_Angeles:20260423T180000
DTEND;TZID=America/Los_Angeles:20260423T200000
DTSTAMP:20260427T162714Z
CREATED:20260331T162624Z
LAST-MODIFIED:20260427T162714Z
UID:10001727-1776967200-1776974400@www.ediblesiliconvalley.com
SUMMARY:Flavors of the Peninsula Tasting Event
DESCRIPTION:Flavors of the Peninsula Tasting Event: From Coastside to Bayside\nCelebrate Flavors of the Peninsula at this signature event hosted at Camber\, bringing together standout chefs and beverage partners from across the region. Your ticket includes tastes from local wineries and a signature cocktail\, along with delicious bites from top restaurants that showcase the Peninsula’s incredible culinary diversity—from coastside seafood to bayside innovation. Participants include: Camber\, Chef Daniel Tellez; Chandlery at The Store\, Chef Robert Hurtado; Donato Enoteca\, Chef Marco Bertoldo; Doppio Zero; Foundry & Lux\, Chef Carlo De Leon; Hana Izoumi\, Chef Koji Murakami; The Hangar Market Hall\, Chef Jerrick Figueroa; Moonstar Charitable Organization & Catering; Riposo\, Chef Kyu Aoki; Roger Restaurant & Bar\, Chef Chad Bayless; Infinium Spirits; Domenico Winery; DJ Christie \nThursday\, April 23 | $75\nMeeting Planner and Media VIP Hour 5–6PM | Main Event 6–8PM\nCamber | 460 Forbes Blvd\, South San Francisco
URL:https://www.ediblesiliconvalley.com/event/flavors-of-the-peninsula-tasting-event/
LOCATION:Camber\, 460 Forbes Blvd\, Floor 2\, South San Francisco\, CA\, 94080\, United States
CATEGORIES:Restaurant Week
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20260423
DTEND;VALUE=DATE:20260504
DTSTAMP:20260512T213126Z
CREATED:20260331T163502Z
LAST-MODIFIED:20260512T213126Z
UID:10001729-1776902400-1777852799@www.ediblesiliconvalley.com
SUMMARY:Flavors of the Peninsula Restaurant Week 2026
DESCRIPTION:Experience the San Francisco Peninsula’s extraordinary culinary landscape. The Flavors of the Peninsula celebrates the region’s diverse food scene with week-long events along both the Coastside and Bayside\, running late April through early May. From farm-to-table seafood restaurants hugging the Pacific coast to innovative fusion kitchens in bustling Peninsula cities\, participating restaurants will offer specially curated prix-fixe menus that showcase the flavors defining this dynamic region. \nApril 23–May 3\, 2026
URL:https://www.ediblesiliconvalley.com/event/flavors-of-the-peninsula-restaurant-week-2026/
CATEGORIES:Restaurant Week
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