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X-WR-CALNAME:Edible Silicon Valley
X-ORIGINAL-URL:https://www.ediblesiliconvalley.com
X-WR-CALDESC:Events for Edible Silicon Valley
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DTSTART;VALUE=DATE:20260423
DTEND;VALUE=DATE:20260504
DTSTAMP:20260405T160355
CREATED:20260331T163502Z
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UID:10001729-1776902400-1777852799@www.ediblesiliconvalley.com
SUMMARY:Flavors of the Peninsula Restaurant Week 2026
DESCRIPTION:Experience the San Francisco Peninsula’s extraordinary culinary landscape. The Flavors of the Peninsula celebrates the region’s diverse food scene with week-long events along both the Coastside and Bayside\, running late April through early May. From farm-to-table seafood restaurants hugging the Pacific coast to innovative fusion kitchens in bustling Peninsula cities\, participating restaurants will offer specially curated prix-fixe menus that showcase the flavors defining this dynamic region. \nApril 23–May 3\, 2026
URL:https://www.ediblesiliconvalley.com/event/flavors-of-the-peninsula-restaurant-week-2026/
CATEGORIES:Restaurant Week
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DTSTART;TZID=America/Los_Angeles:20260423T180000
DTEND;TZID=America/Los_Angeles:20260423T200000
DTSTAMP:20260405T160355
CREATED:20260331T162624Z
LAST-MODIFIED:20260402T193648Z
UID:10001727-1776967200-1776974400@www.ediblesiliconvalley.com
SUMMARY:Flavors of the Peninsula Tasting Event
DESCRIPTION:Flavors of the Peninsula Tasting Event: From Coastside to Bayside\nCelebrate Flavors of the Peninsula at this signature event hosted at Camber\, bringing together standout chefs and beverage partners from across the region. Your ticket includes tastes from local wineries and a signature cocktail\, along with delicious bites from top restaurants that showcase the Peninsula’s incredible culinary diversity—from coastside seafood to bayside innovation. Participants include: Camber\, Chef Daniel Tellez; Chandlery at The Store\, Chef Robert Hurtado; Donato Enoteca\, Chef Marco Bertoldo; Doppio Zero; Foundry & Lux\, Chef Carlo De Leon; Hana Izoumi\, Chef Koji Murakami; The Hangar Market Hall\, Chef Jerrick Figueroa; Moonstar Charitable Organization & Catering; Riposo\, Chef Kyu Aoki; Roger Restaurant & Bar\, Chef Chad Bayless; Infinium Spirits; Domenico Winery; DJ Christie \nThursday\, April 23 | $75\nMeeting Planner and Media VIP Hour 5–6PM | Main Event 6–8PM\nCamber | 460 Forbes Blvd\, South San Francisco
URL:https://www.ediblesiliconvalley.com/event/flavors-of-the-peninsula-tasting-event/
LOCATION:Camber\, 460 Forbes Blvd\, Floor 2\, South San Francisco\, CA\, 94080\, United States
CATEGORIES:Feature Homepage Events,Restaurant Week
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DTSTART;TZID=America/Los_Angeles:20260501T180000
DTEND;TZID=America/Los_Angeles:20260501T200000
DTSTAMP:20260405T160355
CREATED:20260331T163001Z
LAST-MODIFIED:20260401T164515Z
UID:10001728-1777658400-1777665600@www.ediblesiliconvalley.com
SUMMARY:The Peninsula Gathering: A Celebration of Global Coastal Cuisine
DESCRIPTION:The Peninsula Gathering: A Celebration of Global Coastal Cuisine\nSet against the stunning backdrop of La Costanera\, The Peninsula Gathering brings together the best of the coast for an evening celebrating the people and flavors that define our region. This walk-around experience features standout local chefs alongside the producers who supply and inspire them. Guests will enjoy a curated selection of wines and craft cocktails as they explore a vibrant mix of dishes\, connect with the makers behind the ingredients and experience the rich culinary story of our coast—all in one unforgettable evening by the sea. \nFriday\, May 1 | 6–8PM | $75\nLa Costanera | 260 Capistrano Road\, Half Moon Bay
URL:https://www.ediblesiliconvalley.com/event/the-peninsula-gathering-a-celebration-of-global-coastal-cuisine/
LOCATION:La Costanera\, 260 Capistrano Road\, Half Moon Bay\, CA\, 94019\, United States
CATEGORIES:Restaurant Week
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