Edible Silicon Valley https://validator.w3.org/feed/docs/rss2.html Events Home Wine-Poached Figs on Ricotta Toast Winter Salad with Spiced Sesame Clusters Za’atar Roasted Carrots Wintertime Brie Tunisian-Spiced Skillet Tagine with Chickpeas and Cheese Watermelon Soda and Shandies Tree Oyster Mushroom Pâté The Sweet Fire Blood Orange Margarita Watermelon, Mango & Feta Salad Warm Apricot and Cherry Crisp : from book Wine Country Table Thyme and Lemon Chicken with Delicata Squash Thyme and Sage Tisane (Herbal Tea) Toasted Kale Crostini Steak Sandwiches with Chimichurri, Spicy Mayonnaise and Garden Greens Sprouted Lentil Anti-Inflammatory Salad Sweet Potato Hummus Swiss Chard Breakfast Bowls Spring Spanish Tortilla Tahini Snack Balls Summer Crudités & Pesto Sandwich With Lemon-Dressed Arugula Skinny Strawberry Watermelon Mojito Sous Vide Bagna Cauda with Radishes Sous Vide Chicken Roulades with Pesto and Prosciutto Slow-Cooker Pork Carnitas Tacos Single-Origin Brownie Flight Spicy Pistachio Serrano Salsa From Puesto Sourdough Tomato Gazpacho Sparkling Passion Fruit Kiwi Citrus Punch Sheep Milk Cheesecake Rosemary Olive Oil Saffron Risotto with Butternut Squash Shaved Asparagus and Pea Tart Simple Strawberry Jam Sand Dabs With Capers & Butter Sardine Chips with Horseradish Crème Fraîche Simple Syrup Lemonade Shirred Eggs with Herb Tomatoes Quick-Pickle Ginger-Infused Vegetables Real (Spiked!) Holiday Eggnog Real (Spiked!) Holiday Eggnog Red Flint Polenta with Arugula Pesto and Salad Roasted Brussels Sprouts with Oranges and Balsamic Vinegar Roasted Red Pepper and Goat Cheese Frittata – Instant Pot Roasted Poblano Pistachio Pesto Roasted Fig and Cardamom Ice Cream Pickled Tea Leaf Salad (Laphet Thoke) Potato, Leek & Sunchoke Soup Pop of Spring Salad : Strawberry, Fennel and Arugula Salad with Lemony Mint Balsamic Dressing