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SUMMARY:Peninsula Fresh 2026
DESCRIPTION:Peninsula Fresh 2026 \nA free\, half-day gathering bringing together chefs\, farmers\, fisheries\, producers\, distributors\, and buyers from across San Mateo County’s farm-to-table community. This annual showcase is hosted by As Fresh As It Gets (sponsored by San Mateo County) and The San Francisco Peninsula Destination Marketing Organization. \nEdible Silicon Valley’s editor in chief will be participating as a panelist at this year’s event\, and it’s shaping up to be a thoughtful\, practical conversation about how our local food ecosystem is evolving—from sourcing and sustainability to storytelling and collaboration across the supply chain. \nPanel conversations curated by af&co. on: \n\nThe Farmer & The Chef: Creative Partnerships That Bring Local Food Systems to Life\nNext-Level Sourcing: How Restaurants\, Fisheries & Distributors Are Evolving Sustainable Practices\nModern Food Storytelling: What Media & Diners Want to Hear From Restaurants Today \n\nFollowed by networking with San Mateo County farmers\, fisheries\, producers\, chefs\, grocers\, and hospitality leaders. Lunch featuring fresh\, local ingredients from Half Moon Bay Brewing Co. \nPeninsula Fresh is designed to foster real connections between the people growing\, producing\, sourcing\, and serving food in our region. It’s a great opportunity to hear directly from peers\, meet potential partners and explore what’s next for local food on the Peninsula. \n \nWho Should Attend? \nRestaurants & Hotels \nHear from leading voices in the industry on how they source and incorporate fresh and local products. Meet local San Mateo County producers and see what they offer!  \n\nHear from leading voices on how restaurants and hotels source and incorporate local products\nLearn how the Peninsula’s culinary landscape is evolving to highlight fresh\, seasonal ingredients\nMeet San Mateo County farmers\, fishers\, and producers in one place\nDiscover new local partners and products to incorporate into menus and guest experiences\n\n\nProducers \nWhy producers should attend: Hear from leading voices in the industry on growing practices and how the Peninsula’s culinary landscape is evolving to highlight fresh and local products. Connect with local San Mateo County restaurants and hotels!  \n\nHear from leading voices in the agriculture and food production community\nLearn how the Peninsula’s culinary landscape is prioritizing fresh\, local products\nConnect with San Mateo County restaurants and hotels interested in sourcing locally\nBuild relationships that support long-term partnerships beyond the event
URL:https://www.ediblesiliconvalley.com/event/peninsula-fresh-2026/
LOCATION:The Farallon Room at Skyline College\, 3300 College Dr #12\, San Bruno\, CA\, 94066\, United States
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