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Bean Sandwich In The Back Pocket

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Course Breakfast, Main Course, Snack
Servings 2 people

Instructions
 

Bean Sandwich Base Recipe

  • Slice and toast two thick slabs of artisan bread.
  • Saute 1 bunch of kale with 1 tablespoon olive oil and 2 minced cloves of garlic.
  • Add 1 cup of drained, rinsed chickpeas and season with salt and pepper.
  • Place a piece of toast onto each plate and drizzle with olive oil.
  • Evenly distribute the kale and bean mixture onto the toasts.
  • Add a squirt of fresh lemon over each.
  • Sprinkle each with 1 ounce of crumbled feta cheese.

A Few Alternate Inspirations:

  • Rye bread, sauerkraut, kidney beans, Russian dressing
  • Whole-wheat sourdough, garlicky greens, chickpeas, feta
  • Levain, herbed ricotta, cannellini beans, chopped olives
  • Jalapeño Cheddar bagel, black beans, citrus slaw
Keyword Beans, Bread, Feta, Kale, Lemon, Levain, Olive Oil, Sourdough
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