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Bottled Pamplemousse Rose Tequila Cocktail with Grilled Lime

This "Eyebrow Raise" cocktail is for a slightly open-minded crowd. Not everyone is a tequila lover but this drink with Pamplemousse Rose (grapefruit liqueur) and grilled lime juice will change some minds. Non-grilled lime will work, but grilling adds depth and complements the subtle smoke notes in tequila.
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Ingredients
  

  • 8-10 Limes (for approx. 8 ounces of lime juice)
  • 8 1/2 ounces Silver Tequila
  • 8 ounces Crème de Pamplemousse Rose Liquor
  • 9 1/2 ounces Soda Water
  • Pinch of Salt

Instructions
 

  • "Eyebrow Raise" Pamplemousse Tequila Cocktail with Grilled Lime
    This recipe is designed to make a 1 Liter bottled cocktail.
    Makes 4-5 8oz servings
     
    1. Cut limes in half and grill on open flame or stovetop until charred
    2. Juice Grilled Limes for approximately 8 ounces of juice
    3. Incorporate all ingredients in a large container funnel into a bottle. Serve chilled.

Notes

This recipe was originally published by Matt Grippo for Edible Silicon Valley magazine Issue 7 - "Mixology Demystified", Summer 2014
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