Broccoli Crunch Salad with Apples, Almonds and Pomegranate

A kicky lime dressing with just enough mayonnaise to add a little creaminess makes this is a much lighter, brighter broccoli salad than what you’ll find in the deli case.

A kicky lime dressing with just enough mayonnaise to add a little creaminess makes this is a much lighter, brighter broccoli salad than what you’ll find in the deli case. Crisp apples, toasted almonds and tangy pomegranate arils (aka the seeds) add the add flavor and crunch–and a whole lotta healthy goodness.

Good for You Fall Ingredients: Broccoli, Apple, Almonds, Pomegranate

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Servings Serving(s)

Ingredients

For the dressing:

3 tablespoons mayonnaise
1 tablespoon olive oil
1 tablespoon lime juice
1 teaspoon Dijon mustard
¼ teaspoon fine sea salt
1 shallot, sliced thinly

For the salad:

1 pound broccoli florets, cut into 1-inch pieces
1 apple (any eating variety), chopped
¼ cup slivered almonds, toasted
½ cup pomegranate arils

Instructions

In the bottom of a large mixing bowl, whisk together the mayo, olive oil, lime juice, mustard, salt and shallot. Add the broccoli and apple chunks and toss to combine. Transfer to a serving bowl, sprinkle with the almonds and pomegranate arils and serve.

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