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Sand Dabs With Capers & Butter

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Ingredients
  

  • 4 tablespoons butter
  • 1/3 cup milk
  • 1/2 cup flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1 tablespoon capers, drained
  • lemon wedges

Notes

Melt 2 tablespoons of butter in a large frying pan over medium heat.
Dip each fish in milk, then in flour; season with salt and pepper.
Carefully ease fish into pan and fry over medium heat for about 3 minutes per side.
Transfer fillets to a warmed platter.
Melt remaining butter in a small skillet; add capers and quickly heat through. Pour over fish, squeese lemon over dish and serve immediately.
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