Classic Lemonade Recipe1. Simple Syrup: In a small saucepan, combine equal parts sugar and water. Add fresh herbs, if desired.2. Simple Syrup: Bring to a boil and stir until the sugar is completely dissolved.3. Add water and lemon juice—start with a ratio of 6 parts water, 2 parts lemon juice, and 1 part simple syrup, and adjust to taste.4. Add garnish, ice, and serve