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Spicy Pistachio Serrano Salsa From Puesto

Try this spicy salsa made with savory pistachios, Serrano peppers, and garlic.
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Servings 1 Quart(s)

Ingredients
  

  • 3 Serrano peppers
  • 3–4 cloves garlic
  • 2½ cups water
  • 1¾ cups shelled pistachios
  • Salt to taste

Instructions
 

  • Separately fry the Serrano peppers and garlic cloves over medium heat until browned and blistered.
    Placed the fried chili peppers and garlic into a food processor and blend well until there are no more chunks. Scoop into a container.
    Place the pistachios into the food processor with a little bit of water and blend into a thin paste. Spoon this into the container with the chili pepper and garlic mixture and blend together.
    Season to taste with salt. Taste and adjust. Mixture should be a bit chunky, not too smooth.

Notes

Recipe shared by Puesto featured in Fall Harvest 2018 Issue
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