Catherine Nunes | Edible Silicon Valley

Catherine Nunes

Catherine Nunes is editor-at-large for Edible Silicon Valley, showcasing stories celebrating local food culture, sustainability, and historic tastemakers. Passionate about community and culinary adventures, Catherine curates Edible’s guides and resources for what’s fresh and local in the Bay Area.

Jesse Cool and Her Flea Street Café Dish Up Thoughtful Dining and the Celebration of Food

“Where can we source some fish bones?” asks Chef Will—a question that cuts through the warm hum of the Flea...

Photo credit: Teddy Miller

Farmland Futures: San Mateo Coastal Farms Set Down Sustainable Roots with Help from Peninsula Open Space Trust

Land-Oh! Peninsula Open Space Trust (POST) expands efforts on San Mateo Coast farmlands to preserve our connection to fresh, nutritious...

Photo by Jill Bornand, Edible WesternNY

Underground Secrets to Find Happiness in the Garden

The Scoop on Soil and Your Happiness – Making the case for digging in the dirt—it’s good for you, your...

discover-the-tomato-rainbow-and-the-world-tomato-society-001.jpg

Discover the Tomato Rainbow and the World Tomato Society

The World Tomato Society, headquartered in Los Gatos(!), gives expert tips for choosing sweet tomatoes by color.

Rosalind Creasy is a nationally-recognized author, photographer and edible landscape designer based in the Bay Area.

Growing Curb Appeal: Food From the Front Yard

Parked neatly in front of her Bay Area suburban ranch home is an electric vehicle with a single bumper...

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Photo credit: Teddy Miller

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Photo by Jill Bornand, Edible WesternNY

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discover-the-tomato-rainbow-and-the-world-tomato-society-001.jpg

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Rosalind Creasy is a nationally-recognized author, photographer and edible landscape designer based in the Bay Area.

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