Cheryl Sternman Rule
Cheryl Sternman Rule is an award-winning San Jose food writer and the author of Yogurt Culture. She served as interim managing editor for this issue.
Cheryl Sternman Rule
2nd Story Bakeshop
Toasting a new chapter I didn’t notice it when I first met Cailin Bryant back in 2014. I’d bought a...
The Women of the California Farmers Market Association
In 1994, Gail and Doug Hayden opened two farmers markets as part of the brand new California Farmers Market Association...
Four Women Farmers Who Till the Land, Grow Your Food and Haul it to Market
Greek goddess of fertility and agriculture Demeter earned the respect of her ancient Olympian peers. She revered the soil, drew...
A Weekend Foray to Paso Robles
Until last fall, I’d never been to Paso Robles, a scenic wine region along California’s Central Coast. I’d heard of...
Cheryl Sternman Rule
2nd Story Bakeshop
Toasting a new chapter I didn’t notice it when I first met Cailin Bryant back in 2014. I’d bought a...
The Women of the California Farmers Market Association
In 1994, Gail and Doug Hayden opened two farmers markets as part of the brand new California Farmers Market Association...
Four Women Farmers Who Till the Land, Grow Your Food and Haul it to Market
Greek goddess of fertility and agriculture Demeter earned the respect of her ancient Olympian peers. She revered the soil, drew...
A Weekend Foray to Paso Robles
Until last fall, I’d never been to Paso Robles, a scenic wine region along California’s Central Coast. I’d heard of...
