Coline LeConte
Coline brings to life stories about our food systems and the food we eat as Publisher and Editor in Chief of Edible Silicon Valley. She has been a contributor to both Edible Silicon Valley and Edible Monterey Bay, and has served as a Good Food Judge for pickles and, most recently, chocolate.
Before her current role, she worked closely with small, artisanal food and beverage businesses rooted in sustainability, guiding them through competitive brand strategy and design to help elevate their brands. Her passion for healthy eating, good food, travel and photography continues to drive her adventures.
