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Lapov Ktis

Historical Fun Fact Kabocha is derived from the Portuguese word for Cambodia, Camboja. When Portuguese merchants arrived in Japan in...
Cambodian prahok ktis recipe from Angkor Chef

Prahok Ktis

Historical Fun Fact Kabocha is derived from the Portuguese word for Cambodia, Camboja. When Portuguese merchants arrived in Japan in...

Maitake Toast

With Shallot & Garlic Confit Courtesy of Avery Ruzicka & Photography by Coline LeConte
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Grilled Flavor Crest Peaches from Cosentino Family Farm

Cosentino Family Farm Grilled Summer Peach

When you’re firing up the grill, think about grilling some farm ripe peaches. This recipe can be used for breakfast,...
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The Sweet Fire Blood Orange Margarita

We can't get enough of this sweet and spicy margarita recipe, aptly named "El Fuego Dulce" which translates as "The...
guajillo tacos recipe

Guajillo-Braised Beef Short Rib Tacos From Tacolicious

These short ribs cooked slowly with guajillos break down into the perfect braised meat: rich, a tad spicy and appropriately...
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Spicy Pistachio Serrano Salsa From Puesto

Try this spicy salsa made with savory pistachios, Serrano peppers, and garlic.
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Real (Spiked!) Holiday Eggnog

Served from the first Friday in December to New Year’s Eve, Duarte’s Real Holiday Egg Nog has become a signature...
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Real (Spiked!) Holiday Eggnog

Served from the first Friday in December to New Year’s Eve, Duarte’s Real Holiday Egg Nog has become a signature...
Collard Green Sukiyaki with Buckwheat Noodles

Collard Green Sukiyaki with Buckwheat Noodles

From Terry Walters' book EAT CLEAN LIVE WELL

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