Kristin Conard | Edible Silicon Valley

Kristin Conard

Kristin Conard is a Santa Cruz–based travel and food writer who grew up in Kansas. She teaches at Santa Clara University, and has written for Travel + Leisure, Condé Nast Traveler, Departures, 7x7, BBC Travel, Popsugar, and chronicled some of her oh-so-delicious explorations in Edible Silicon Valley.

Martinelli’s Sparkles : Apple Elixirs Continue to Be the Toast of the Town

Quality is key to Martinelli’s mission. The company now offers over 40 different products ranging from mulling spices to sparkling...

Peace, Love and Pie : Pie Ranch

Pie Ranch Stewardship and Fresh Offerings Satisfy Hungry Hearts and Happy Taste Buds.

Organic Farmers United: Coke Farm Helps Bring Certified Growers’ Produce to Market

Coke Farm takes a hands-on approach to create a hub for advancing and distributing regional farmers’ certified organic crops.

Little-Sky-Bakery-raisin-walnut bread-post-bake.jpg — Tian Mayimin, founder and artisanal baker of Little Sky Bakery uses a 100 year old starter in her naturally leavened breads. All photos used courtesy of Little Sky Bakery.

6 Tips for New Bread Bakers : Little Sky Bakery

Try these 6 tips from Little Sky Bakery artisan and founder Tian Mayimin.

Rising Up : Naturally leavened breadmaking with Little Sky Bakery

Little Sky Bakery’s flavorful, naturally leavened breads begin with 100-year-old fermented starter.

Find a Copy Digital Editions

Upcoming Events

Find a Copy Digital Edition

Upcoming Events

Kristin Conard

Kristin Conard is a Santa Cruz–based travel and food writer who grew up in Kansas. She teaches at Santa Clara University, and has written for Travel + Leisure, Condé Nast Traveler, Departures, 7x7, BBC Travel, Popsugar, and chronicled some of her oh-so-delicious explorations in Edible Silicon Valley.

Martinelli’s Sparkles : Apple Elixirs Continue to Be the Toast of the Town

Quality is key to Martinelli’s mission. The company now offers over 40 different products ranging from mulling spices to sparkling...

Peace, Love and Pie : Pie Ranch

Pie Ranch Stewardship and Fresh Offerings Satisfy Hungry Hearts and Happy Taste Buds.

Organic Farmers United: Coke Farm Helps Bring Certified Growers’ Produce to Market

Coke Farm takes a hands-on approach to create a hub for advancing and distributing regional farmers’ certified organic crops.

Little-Sky-Bakery-raisin-walnut bread-post-bake.jpg — Tian Mayimin, founder and artisanal baker of Little Sky Bakery uses a 100 year old starter in her naturally leavened breads. All photos used courtesy of Little Sky Bakery.

6 Tips for New Bread Bakers : Little Sky Bakery

Try these 6 tips from Little Sky Bakery artisan and founder Tian Mayimin.

Rising Up : Naturally leavened breadmaking with Little Sky Bakery

Little Sky Bakery’s flavorful, naturally leavened breads begin with 100-year-old fermented starter.

Find a Copy Digital Editions

Upcoming Events

Find a Copy Digital Edition

Upcoming Events