Lydia Baik | Edible Silicon Valley

Lydia Baik

Lydia Baik is a creative with a techie spirit. A Bay Area native, she has recently shifted her passion for writing towards food-related stories, giving her a renewed opportunity to experience all of the wonderful cuisines that the Bay Area has to offer through a writer’s lens. This new journey has also reminded her of many childhood memories centered around amazing food discoveries.

Bees & Honey, Eat, Think

Thanks, Honey. I’ll take a KoopHaus, neat. I hear it’s all the buzz.

Christine and Arthur Kubogamell have been busy bees. About six years ago, they were inspired to create a Whiskey Barrel...

Bakeries & Patisseries, Eat, Retail - Food, Shop, Specialty & Artisanal Shops

The Manju Shop That Was Born Here

Aesthetically Kinako is reminiscent of sandy beaches with its light tan coating of nutty soybean powder. It’s extremely soft with...

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Lydia Baik

Lydia Baik is a creative with a techie spirit. A Bay Area native, she has recently shifted her passion for writing towards food-related stories, giving her a renewed opportunity to experience all of the wonderful cuisines that the Bay Area has to offer through a writer’s lens. This new journey has also reminded her of many childhood memories centered around amazing food discoveries.

Bees & Honey, Eat, Think

Thanks, Honey. I’ll take a KoopHaus, neat. I hear it’s all the buzz.

Christine and Arthur Kubogamell have been busy bees. About six years ago, they were inspired to create a Whiskey Barrel...

Bakeries & Patisseries, Eat, Retail - Food, Shop, Specialty & Artisanal Shops

The Manju Shop That Was Born Here

Aesthetically Kinako is reminiscent of sandy beaches with its light tan coating of nutty soybean powder. It’s extremely soft with...

Find a Copy Digital Editions

Upcoming Events

Find a Copy Digital Edition

Upcoming Events