Rebecca Katz
Rebecca Katz is a nationally recognized culinary translator and expert on the role of food and flavor in supporting health. She is a Bay Area educator with a Master of Science in Nutrition degree and is a certified chef. Katz is the author of five science-based and flavor-forward cookbooks, including The Healthy Mind and Clean Soups: Simple Nourishing Recipes for Health and Vitality. Find out more at RebeccaKatz.com. Photography by Leo Gong.
Rebecca Katz
Rebecca Katz is a nationally recognized culinary translator and expert on the role of food and flavor in supporting health. She is a Bay Area educator with a Master of Science in Nutrition degree and is a certified chef. Katz is the author of five science-based and flavor-forward cookbooks, including The Healthy Mind and Clean Soups: Simple Nourishing Recipes for Health and Vitality. Find out more at RebeccaKatz.com. Photography by Leo Gong.
