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Rebecca Katz

Rebecca Katz is a nationally recognized culinary translator and expert on the role of food and flavor in supporting health. She is a Bay Area educator with a Master of Science in Nutrition degree and is a certified chef. Katz is the author of five science-based and flavor-forward cookbooks, including The Healthy Mind and Clean Soups: Simple Nourishing Recipes for Health and Vitality. Find out more at RebeccaKatz.com. Photography by Leo Gong.

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Recipes

Pop of Spring Salad : Strawberry, Fennel and Arugula Salad with Lemony Mint Balsamic Dressing

Sweet and tasty–organic, ripe red strawberries have cancer fighting and anti-inflammatory properties that up the ante in this spring medley...
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Recipes

Magic Mineral Broth

This is my signature savory broth. Its creation was that wonderful moment when everything came together in the kitchen to...

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Rebecca Katz

Rebecca Katz is a nationally recognized culinary translator and expert on the role of food and flavor in supporting health. She is a Bay Area educator with a Master of Science in Nutrition degree and is a certified chef. Katz is the author of five science-based and flavor-forward cookbooks, including The Healthy Mind and Clean Soups: Simple Nourishing Recipes for Health and Vitality. Find out more at RebeccaKatz.com. Photography by Leo Gong.

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