Ron Perrotta | Edible Silicon Valley

Ron Perrotta

Ron Perrotta is a freelance writer and a business development consultant for wine, coffee and food businesses and ventures. Ron’s Bay Area and Silicon Valley roots in consumer products, technology and distribution channels keep him on the lookout for innovative food production ideas and culinary experiences.

On the Horizon with Jesse Cool

Jesse Ziff Cool is a local food icon and a national mover and shaker, recognized for her advocacy for healthy...

Spring Servings : Silicon Valley Antidotes to Spring Fever from Local Chefs and Mixologists

Local chefs and mixologists share their spring menu favorites.

Jesse Ziff Cool : The Good-for-You Food Trailblazer

Flea Street’s Jesse Ziff Cooll-inspired credo of “Ingredients First” comes full circle. Rule-breaking chef, educator and nationally recognized restaurateur of...

Regional Chefs and Tastemakers Highlight Their Favorite Harvest Season Ingredients

Top local chefs and food luminaries pick their favorite seasonal ingredients for fall menus and dishes.

Inspirational Restaurateur Rocco Showcases the Flavors of the Farm

Inspired Palo Alto restaurateur features the flavors of local farms and dishes to showcase quality, sustainably sourced ingredients.

Chromatic Coffee: Raising the (Coffee) Bar

A highly caffeinated local love story that hits all the right notes

Photo courtesy of La Honda Winery

Bountiful Shares: Innovative Wineries Use Backyard Vineyards

Flip through any real estate magazine and you’re sure to find glamorous photo spreads of luxury homes surrounded by estate...

Untitled design (1).jpg

Meet Barnraiser: Crowdfunding blends with local-food fanfare

Launched in 2009, the crowdfunding site Kickstarter established a new funding method for small companies and individuals with big ideas....

Find a Copy Digital Editions

Upcoming Events

Find a Copy Digital Edition

Upcoming Events

Ron Perrotta

Ron Perrotta is a freelance writer and a business development consultant for wine, coffee and food businesses and ventures. Ron’s Bay Area and Silicon Valley roots in consumer products, technology and distribution channels keep him on the lookout for innovative food production ideas and culinary experiences.

On the Horizon with Jesse Cool

Jesse Ziff Cool is a local food icon and a national mover and shaker, recognized for her advocacy for healthy...

Spring Servings : Silicon Valley Antidotes to Spring Fever from Local Chefs and Mixologists

Local chefs and mixologists share their spring menu favorites.

Jesse Ziff Cool : The Good-for-You Food Trailblazer

Flea Street’s Jesse Ziff Cooll-inspired credo of “Ingredients First” comes full circle. Rule-breaking chef, educator and nationally recognized restaurateur of...

Regional Chefs and Tastemakers Highlight Their Favorite Harvest Season Ingredients

Top local chefs and food luminaries pick their favorite seasonal ingredients for fall menus and dishes.

Inspirational Restaurateur Rocco Showcases the Flavors of the Farm

Inspired Palo Alto restaurateur features the flavors of local farms and dishes to showcase quality, sustainably sourced ingredients.

Chromatic Coffee: Raising the (Coffee) Bar

A highly caffeinated local love story that hits all the right notes

Photo courtesy of La Honda Winery

Bountiful Shares: Innovative Wineries Use Backyard Vineyards

Flip through any real estate magazine and you’re sure to find glamorous photo spreads of luxury homes surrounded by estate...

Untitled design (1).jpg

Meet Barnraiser: Crowdfunding blends with local-food fanfare

Launched in 2009, the crowdfunding site Kickstarter established a new funding method for small companies and individuals with big ideas....

Find a Copy Digital Editions

Upcoming Events

Find a Copy Digital Edition

Upcoming Events