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Yvonne Cornell

Yvonne Cornell is a food photographer, writer, stylist and blogger. Her favorite stories uncover the mystery and legacy surrounding artisans and their small-batch crafts.

Mac-McConnell-the-Midwife-and-the-Baker3.jpg
The Baker, Mac McConnell, shows off the daily grind with his team to produce fresh-milled, whole-grain breads and baked goods with a baked-in difference.
Eat

Flour Power : The Rise of The Midwife & The Baker

The Rise of a Fresh-Milled Bread Revolution from The Midwife & the Baker.
the-dough-whisperer-2.jpg
Fresh from the garden, Chef Maggie Cattell and son Spencer show off their picked zucchini, while son Teddy sneaks a bite of warm, delicious Einkorn Zucchini bread, a family favorite.
Eat

The Dough Whisperer Meets Einkorn Flour

  I will never take freshly baked bread for granted again. The work and time it takes to produce the...
adega-restaurant-4.jpg
Eat

Adega Restaurant: The Heart and Soul of Portuguese Cuisine in San Jose

For Jessica Carreira, chef at ADEGA, the first Michelin-star restaurant in San Jose, the road to success has been somewhat...
the-sea-forager's-5.jpg
The sea foraging family: Camilla, Django, Penelope, and Kirk.
Think

The Sea Forager’s Tale

Kirk and Camilla Lombard practice sustainable sea foraging and offer coastal fishing and foraging classes through their fishery program, Sea...
Kathryn Kennedy “It was my effort, my gamble, my land, my money. If David Bruce and Martin Ray could do it, so could I.”
Kathryn Kennedy “It was my effort, my gamble, my land, my money. If David Bruce and Martin Ray could do it, so could I.”
Drink

Women in Wine: Bold local pioneer still inspires today’s female vintners

Nearly 40 years after Kathryn Kennedy’s first crush, today’s Bay Area women winemakers are still breaking new ground and producing...
old-world-spirits-7.jpg
Drink

Old World Spirits: Distilling a family legacy

A visit to Old World Spirits distillery in Belmont feels like stepping into an adventure from a Jules Verne novel,...

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Yvonne Cornell

Yvonne Cornell is a food photographer, writer, stylist and blogger. Her favorite stories uncover the mystery and legacy surrounding artisans and their small-batch crafts.

Mac-McConnell-the-Midwife-and-the-Baker3.jpg
The Baker, Mac McConnell, shows off the daily grind with his team to produce fresh-milled, whole-grain breads and baked goods with a baked-in difference.
Eat

Flour Power : The Rise of The Midwife & The Baker

The Rise of a Fresh-Milled Bread Revolution from The Midwife & the Baker.
the-dough-whisperer-2.jpg
Fresh from the garden, Chef Maggie Cattell and son Spencer show off their picked zucchini, while son Teddy sneaks a bite of warm, delicious Einkorn Zucchini bread, a family favorite.
Eat

The Dough Whisperer Meets Einkorn Flour

  I will never take freshly baked bread for granted again. The work and time it takes to produce the...
the-sea-forager's-5.jpg
The sea foraging family: Camilla, Django, Penelope, and Kirk.
Think

The Sea Forager’s Tale

Kirk and Camilla Lombard practice sustainable sea foraging and offer coastal fishing and foraging classes through their fishery program, Sea...
Kathryn Kennedy “It was my effort, my gamble, my land, my money. If David Bruce and Martin Ray could do it, so could I.”
Kathryn Kennedy “It was my effort, my gamble, my land, my money. If David Bruce and Martin Ray could do it, so could I.”
Drink

Women in Wine: Bold local pioneer still inspires today’s female vintners

Nearly 40 years after Kathryn Kennedy’s first crush, today’s Bay Area women winemakers are still breaking new ground and producing...
old-world-spirits-7.jpg
Drink

Old World Spirits: Distilling a family legacy

A visit to Old World Spirits distillery in Belmont feels like stepping into an adventure from a Jules Verne novel,...

Upcoming Events

View All Events

Upcoming Events

View All Events