Flavors of the Peninsula Restaurant Week 2026

Experience the San Francisco Peninsula’s extraordinary culinary landscape. The Flavors of the Peninsula celebrates the region’s diverse food scene with week-long events along both the Coastside and Bayside, running late April through early May. From farm-to-table seafood restaurants hugging the Pacific coast to innovative fusion kitchens in bustling Peninsula cities, participating restaurants will offer specially curated prix-fixe menus that showcase the flavors defining this dynamic region.

April 23–May 3, 2026