Flavors of the Peninsula Restaurant Week 2027
January 21, 2027–January 31, 2027
Join us for our second annual Flavors of the Peninsula program
Flavors of the Peninsula is a 10-day culinary experience that showcases the unique cuisines across the San Francisco Peninsula region.
Experience the San Francisco Peninsula’s extraordinary culinary landscape. The Flavors of the Peninsula celebrates the region’s diverse food scene with week-long events along both the Coastside and Bayside. From farm-to-table seafood restaurants hugging the Pacific coast to innovative fusion kitchens in bustling Peninsula cities, participating restaurants will offer specially curated prix-fixe menus that showcase the flavors defining this dynamic region.
January 21–31, 2027
