Flavors of the Peninsula Tasting Event

Name: Flavors of the Peninsula Tasting Event
Start: 2026-04-23T18:00:00-07:00
End: 2026-04-23T20:00:00-07:00
Location: Camber

April 23 @ 6:00 pm–8:00 pm

Flavors of the Peninsula Tasting Event 2026

Flavors of the Peninsula Tasting Event: From Coastside to Bayside

Celebrate Flavors of the Peninsula at this signature event hosted at Camber, bringing together standout chefs and beverage partners from across the region. Your ticket includes tastes from local wineries and a signature cocktail, along with delicious bites from top restaurants that showcase the Peninsula’s incredible culinary diversity—from coastside seafood to bayside innovation. Participants include: Camber, Chef Daniel Tellez; Chandlery at The Store, Chef Robert Hurtado; Donato Enoteca, Chef Marco Bertoldo; Doppio Zero; Foundry & Lux, Chef Carlo De Leon; Hana Izoumi, Chef Koji Murakami; The Hangar Market Hall, Chef Jerrick Figueroa; Moonstar Charitable Organization & Catering; Riposo, Chef Kyu Aoki; Roger Restaurant & Bar, Chef Chad Bayless; Infinium Spirits; Domenico Winery; DJ Christie

Thursday, April 23 | $75
Meeting Planner and Media VIP Hour 5–6PM | Main Event 6–8PM
Camber | 460 Forbes Blvd, South San Francisco