Often appearing on restaurant menus, shishito peppers are actually incredibly simple to make and delicious dressed with just a little bit of olive oil and sea salt.
Recipe From Joe Grillo1. Arrange peppers in a single layer in a large, dry (no oil) skillet (preferably cast iron).2. Cook over high heat for 2 minutes, then reduce heat to medium.3. Toss or flip periodically, until peppers become blistered and begin to soften.4. Remove peppers to a large bowl and quickly toss with olive oil and coarse salt.5. Transfer to a serving platter.