Blistered Shishito Peppers
Ingredients
- 1/2 lb. shishito peppers
- 2-3 Tablespoons extra virgin olive oil
- Coarse salt
Instructions
- Recipe From Joe Grillo 1. Arrange peppers in a single layer in a large, dry (no oil) skillet (preferably cast iron). 2. Cook over high heat for 2 minutes, then reduce heat to medium. 3. Toss or flip periodically, until peppers become blistered and begin to soften. 4. Remove peppers to a large bowl and quickly toss with olive oil and coarse salt. 5. Transfer to a serving platter.
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