Once you know how to make perfectly toasted crostini, you can finish them off with an infinite number of different...

This butternut squash & quinoa salad is a delicious and hearty main course or side dish bursting with flavor. Try...

This delicious, indulgent appetizer is perfect for cold winter nights and holiday parties. Prepare it a day or two before...

Serve this refreshing, colorful salad alongside grilled chicken or steak for an irresistible combination of spice, citrus and crunch. Try...

Fresh fava beans are a bit of extra work because they must be shelled twice, but with this technique it...

Vegetable-filled breakfast bowls are a food trend that has staying power, for good reason: they're healthy, filling and can be...

This recipe makes a double crust for a 9-inch pie pan. For best results, chill all ingredients before you begin....

Crisp spring vegetables pair beautifully with creamy mornay sauce and flaky puff pastry in this easy Shaved Asparagus & Pea Tart...

From the culinary chefs and instructors at Just Add Salt, a recipe for Roasted Root Vegetables certain to please your inner vegan or...

For tender yet crispy carnitas, each piece of pork is individually browned and caramelized to intensify flavor and crisp the...

Kale is the new black! Filled with calcium, potassium, zinc, vitamins A, C, and K, and a texture that guarantees...

The Bay Area founder of Just Add Salt, Lynda Marren's brother Joe came up with this deceptively simple side dish,...