Pineapple Ginger Wine Spritzers
Ingredients
- 1 knob ginger, juiced
- 2 750ml bottles Sauvignon Blanc
- 1 half-gallon container pineapple juice
- 2 liters sparkling water, chilled
- Ice
Instructions
- Pineapple Ginger Wine Spritzers Makes 16 8-ounce drinks 1. Run the ginger through an electric juicer or use a mini chopper or fine Microplane grater to make a paste of the ginger, then place it in a piece of cheesecloth and squeeze out the juice into a bowl. 2. In a 1-gallon pitcher, combine 2 teaspoons of the ginger juice with the wine and pineapple juice. 3. Taste and add more ginger juice to taste. 4. Chill for at least 4 hours. 5. To serve, add a couple ice cubes to each glass, then pour in equal parts of the wine mixture and the sparkling water. Adding sparkling water just before serving will ensure that everybody gets a fizzy drink as the afternoon wears on.
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