Coline LeConte | Edible Silicon Valley

Coline LeConte

Coline brings to life stories about our food systems and the food we eat as Publisher and Editor in Chief of Edible Silicon Valley. She has been a contributor to both Edible Silicon Valley and Edible Monterey Bay, and has served as a Good Food Judge for pickles and, most recently, chocolate.

Before her current role, she worked closely with small, artisanal food and beverage businesses rooted in sustainability, guiding them through competitive brand strategy and design to help elevate their brands. Her passion for healthy eating, good food, travel and photography continues to drive her adventures.

Craftsman and Wolves savory muffin with a soft-cooked egg baked inside, The Rebel Within

Bakeries & Patisseries, Cafes & Bistros, Drink, Eat

Craftsman and Wolves

It has been just over a year since the astounding San Francisco bakery Craftsman and Wolves opened its first and...

Eat, Restaurants, Retail - Food

The Angkor Chef Who Cooks To Remember

Angkor Cambodian Food In 2012, Channy Laux was an engineer in the Silicon Valley, banging her head against the wall...

Thomas Arakawa and Kathy Lee-Arakawa welcome you to visit Arakawa Pottery in San Jose

Bookstores & Gift Shops, Retail - Non-Food, Shop, Specialty & Artisanal Shops

Arakawa Pottery

Arakawa Pottery is like an open studio event every weekend. Thomas Arakawa and Kathy Lee-Arakawa welcome all into their space...

Seasonal dish at GOGA in Saratoga

Art & Entertainment, Specialty & Artisanal Shops

Edible Notables: Noteworthy Bits & Bites

Mama Tomasa Mama Tomasa is a sauce and snack brand that works to share traditional Peruvian flavors with our region...

Kori Shaw of Swirl Works smelling an olfactory bell

Retail - Non-Food, Shop, Specialty & Artisanal Shops

Swirl Works

Suitably Silicon Valley, Swirl Works is the fragrance brand that captures an intersection of engineering, wellness and technology. Founded by...

Mama Tomasa's Brigitte Hege with Aji Amarillo and Rocoto Red Chili sauces

Retail - Food, Specialty & Artisanal Shops

Mama Tomasa

Mama Tomasa is a sauce and snack brand that works to share traditional Peruvian flavors with our region and celebrate...

Bakeries & Patisseries, Cafes & Bistros, Eat Drink Local, Restaurants

Eat Drink Local: Los Altos

An Insider’s Guide to Great Flavors, Local Traditions & Village Delights There isn't one restaurant, market, café, bakery or favorite...

Manager Alena Aaron at Dr. Funk with a lineup of her favorite rums

Bars, Pubs & Wine Bars, Drink, Eat, Restaurants, Things to do

Tiki Talk

Two South Bay Spots Serving Up Tiki Lore Overhead shell lamps off er just enough warm glow to wander to...

Activities, Eat Drink Local, Hotels, Inns & B&Bs

Enter the Escape

Rosewood Sand Hill Takes You On a Vacation Getting Away From It All, Right Here Sometimes an escape is just...

Eat, Restaurants, Think

Recipe For Revival

A Hole in His Heart Led to His Opening a Hole-in-the-Wall Restaurant in Saratoga The fact that Brad Turley, an...

Edible Silicon Valley Fall 2026 Issue

Find a Copy Digital Editions

Upcoming Events

Edible Silicon Valley Fall 2026 Issue

Find a Copy Digital Edition

Edible Silicon Valley Fall 2026 Issue

Find a Copy Digital Edition

Upcoming Events

Coline LeConte

Coline brings to life stories about our food systems and the food we eat as Publisher and Editor in Chief of Edible Silicon Valley. She has been a contributor to both Edible Silicon Valley and Edible Monterey Bay, and has served as a Good Food Judge for pickles and, most recently, chocolate.

Before her current role, she worked closely with small, artisanal food and beverage businesses rooted in sustainability, guiding them through competitive brand strategy and design to help elevate their brands. Her passion for healthy eating, good food, travel and photography continues to drive her adventures.

The Tea Grower Of California

Nurturing Connection With Nature & Self Patrick Sunbury carries an astonishing wealth of information on cultivating Camellia sinensis, otherwise simply...

For The Flavor And Craft Of Chocolate

Words & Photography by Coline LeConte | Spring 2025 There's a lot of flavor in one bite of chocolate. To...

Lonohana Estate Chocolate farm. Photo courtesy of Lonohana.

Cultivating the Chocolate Connection

Sustainability in cacao and the protection of chocolate

From the Editor: Itadakimasu

Itadakimasu Itadakimasu. In my family, it is a tradition to say this before every dinner. You could say it is...

Written with contributions from Coline LeConte and Meghan McGuire.

Refreshing Maker Drinks From the Bay Area

This summer raise a glass to our Bay Area & South Bay local makers. Reserve some time to soak up...

Edible Silicon Valley Fall 2026 Issue

Find a Copy Digital Editions

Upcoming Events

Edible Silicon Valley Fall 2026 Issue

Find a Copy Digital Edition

Find a Copy Digital Edition

Upcoming Events