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Craftsman and Wolves savory muffin with a soft-cooked egg baked inside, The Rebel Within

Craftsman and Wolves

It has been just over a year since the astounding San Francisco bakery Craftsman and Wolves opened its first and...

The Angkor Chef Who Cooks To Remember

Angkor Cambodian Food In 2012, Channy Laux was an engineer in the Silicon Valley, banging her head against the wall...
Thomas Arakawa and Kathy Lee-Arakawa welcome you to visit Arakawa Pottery in San Jose

Arakawa Pottery

Arakawa Pottery is like an open studio event every weekend. Thomas Arakawa and Kathy Lee-Arakawa welcome all into their space...
Seasonal dish at GOGA in Saratoga

Edible Notables: Noteworthy Bits & Bites

Mama Tomasa Mama Tomasa is a sauce and snack brand that works to share traditional Peruvian flavors with our region...
Kori Shaw of Swirl Works smelling an olfactory bell

Swirl Works

Suitably Silicon Valley, Swirl Works is the fragrance brand that captures an intersection of engineering, wellness and technology. Founded by...
Mama Tomasa's Brigitte Hege with Aji Amarillo and Rocoto Red Chili sauces

Mama Tomasa

Mama Tomasa is a sauce and snack brand that works to share traditional Peruvian flavors with our region and celebrate...

Eat Drink Local: Los Altos

An Insider’s Guide to Great Flavors, Local Traditions & Village Delights There isn't one restaurant, market, café, bakery or favorite...
Manager Alena Aaron at Dr. Funk with a lineup of her favorite rums

Tiki Talk

Two South Bay Spots Serving Up Tiki Lore Overhead shell lamps off er just enough warm glow to wander to...

Enter the Escape

Rosewood Sand Hill Takes You On a Vacation Getting Away From It All, Right Here Sometimes an escape is just...

Recipe For Revival

A Hole in His Heart Led to His Opening a Hole-in-the-Wall Restaurant in Saratoga The fact that Brad Turley, an...

Upcoming Events

Upcoming Events

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photo by Artur Rutkowski

Where To Find: U-Pick It Farms Summer Through Fall

Local U-Pick Farms California might be known for its fresh produce, but there is nothing quite like picking the sweet...
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A special thank you to Rosalind Creasy, our local expert, and her lessons learned from her frontyard chicken coops. Rosalind is a nationally acclaimed author and educator. As a garden and food writer, photographer and landscape designer, her books and teachings helped popularize the term “edible landscaping” now part of the American vocabulary.

Getting Started with a Home Chicken Coop

Get started with your own home chicken coop for fresh eggs delivered daily.
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Facebook Festivals Start Summer With Social Community Fun

This summer, Facebook opens their Menlo Park campus to the community for five festivals, crafted to celebrate life and local...
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Chef Talk: Food Trends to Watch

What’s new in food this year? From restaurant fads and the latest health crazes to cuisines on the comeback, we...

Upcoming Events

Upcoming Events