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Lydia Baik

Lydia Baik is a creative with a techie spirit. A Bay Area native, she has recently shifted her passion for writing towards food-related stories, giving her a renewed opportunity to experience all of the wonderful cuisines that the Bay Area has to offer through a writer’s lens. This new journey has also reminded her of many childhood memories centered around amazing food discoveries.

Bees & Honey, Eat, Think

Thanks, Honey. I’ll take a KoopHaus, neat. I hear it’s all the buzz.

Christine and Arthur Kubogamell have been busy bees. About six years ago, they were inspired to create a Whiskey Barrel...
Bakeries & Patisseries, Eat, Retail - Food, Shop, Specialty & Artisanal Shops

The Manju Shop That Was Born Here

Aesthetically Kinako is reminiscent of sandy beaches with its light tan coating of nutty soybean powder. It’s extremely soft with...

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Lydia Baik

Lydia Baik is a creative with a techie spirit. A Bay Area native, she has recently shifted her passion for writing towards food-related stories, giving her a renewed opportunity to experience all of the wonderful cuisines that the Bay Area has to offer through a writer’s lens. This new journey has also reminded her of many childhood memories centered around amazing food discoveries.

Bees & Honey, Eat, Think

Thanks, Honey. I’ll take a KoopHaus, neat. I hear it’s all the buzz.

Christine and Arthur Kubogamell have been busy bees. About six years ago, they were inspired to create a Whiskey Barrel...
Bakeries & Patisseries, Eat, Retail - Food, Shop, Specialty & Artisanal Shops

The Manju Shop That Was Born Here

Aesthetically Kinako is reminiscent of sandy beaches with its light tan coating of nutty soybean powder. It’s extremely soft with...

Upcoming Events

View All Events

Upcoming Events

View All Events