Restaurant Week

Experience the San Francisco Peninsula's extraordinary culinary landscape. The Flavors of the Peninsula celebrates the region's diverse food scene with week-long events along both the Coastside and Bayside, running late April through early May. From farm-to-table seafood restaurants hugging the Pacific coast to innovative fusion kitchens in bustling Peninsula cities, participating restaurants will offer specially […]

Flavors of the Peninsula Tasting Event: From Coastside to Bayside Celebrate Flavors of the Peninsula at this signature event hosted at Camber, bringing together standout chefs and beverage partners from across the region. Your ticket includes tastes from local wineries and a signature cocktail, along with delicious bites from top restaurants that showcase the Peninsula’s […]