Name: Cucumber Pear Mojito Slushies
Ingredients: 1 medium cucumber, peeled, seeded and chopped; 2 medium pears, cored and seeded; ¼ cup fresh-squeezed lime juice; 1 sprig fresh mint; 1 tbsp agave nectar or honey; 1 cup ice cubes; ½ cup seltzer or water; Mint leaves; Lime slices

Cucumber Pear Mojito Slushies

By Author:

Coco Morante

Cucumber Pear Mojito Slushies

Rate Recipe

Print Recipe Pin Recipe

Ingredients

For the slushies:

1 medium cucumber, peeled, seeded and chopped
2 medium pears, cored and seeded
¼ cup fresh-squeezed lime juice
1 sprig fresh mint
1 tbsp agave nectar or honey
1 cup ice cubes
½ cup seltzer or water

For garnish:

Mint leaves
Lime slices

Instructions

Cucumber Pear Mojito Slushies
Serves 4
1. Combine all of the slushy ingredients in a blender, in the order listed.
2. Blend at high speed for about 1 minute, until smooth.
3. Pour into chilled glasses and serve right away. Garnish with mint and lime.

This recipe was originally featured in Edible Silicon Valley Digital Edition issue 30

Tried this recipe?Let us know how it was!

Coco Morante

Coco Morante is a cookbook author and the recipe contributor for Edible Silicon Valley, serving up recipes using fresh, seasonal ingredients for your home kitchen explorations and entertaining. Coco is a classical singer and author of the blog LeftySpoon.com. Coco released her cookbook The Essential Instant Pot Cookbook featuring fresh and foolproof recipes for an electric pressure cooker. (Ten Speed Press, 2017). and has a sequel cookbook in the works.

See More Articles