Name: Avô’s Portuguese Fisherman’s Stew
Ingredients: ½ teaspoon oil; ¼ teaspoon chopped garlic; 2 ounces linguiça sausage; 2 ounces green onion; 2 ounces red onion; 2 ounces diced tomato; 2 ounces fennel; 1 teaspoon cilantro; 1 teaspoon basil; 1 ounce lemon juice; 2 ounces white wine; 2 ounces mahi mahi, cubed; 2 ounces salmon, cubed; 4 clams; 4 mussels; 4 prawns, peeled with tails on; 4 ounces chicken stock; 2 ounces butter; 1 pinch chili flakes; Salt and pepper to taste; 1 tablespoon butter

Avô’s Portuguese Fisherman’s Stew

January 1, 2014

By Author:

Chef Gaston Alfaro

Avô’s Portuguese Fisherman’s Stew

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Ingredients

½ teaspoon oil
¼ teaspoon chopped garlic
2 ounces linguiça sausage
2 ounces green onion
2 ounces red onion
2 ounces diced tomato
2 ounces fennel
1 teaspoon cilantro
1 teaspoon basil
1 ounce lemon juice
2 ounces white wine
2 ounces mahi mahi, cubed
2 ounces salmon, cubed
4 clams
4 mussels
4 prawns, peeled with tails on
4 ounces chicken stock
2 ounces butter
1 pinch chili flakes
Salt and pepper to taste
1 tablespoon butter

Instructions

Sauté the garlic, linguiça sausage and onion for 30 seconds over medium-high heat. Add the other vegetables and herbs, and cook for 1 minute. Add lemon juice and white wine, mahi mahi and salmon, cook for 1 minute. Add clams, mussels and prawns, chicken stock, chili flakes, salt and pepper. Cook for 2 minutes, until clams and mussels open. Finish with butter.
Serve with 2 slices of garlic bread, if you like.