Name: Kale Tacos with Green Garlic & Black Beans
Ingredients: 5 stalks of green garlic, chopped; 3 leaves of kale, chopped; 1 can black beans; 6 corn tortillas, warmed; greek yogurt, to taste; hot sauce, to taste

Kale Tacos with Green Garlic & Black Beans

January 3, 2017

By Author:

Erin Gleeson

Kale Tacos with Green Garlic & Black Beans

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Servings Entree Serving(s)

Ingredients

5 stalks of green garlic, chopped
3 leaves of kale, chopped
1 can black beans
6 corn tortillas, warmed
greek yogurt, to taste
hot sauce, to taste

Instructions

Sautee the green garlic in olive oil on medium for 3 minutes. Then add kale. Cook for 2 minutes or until wilted. Salt to taste.
Fill each tortilla with a scoop of black beans and kale mixture.
Top with greek yogurt and hot sauce.

From the cookbook, The Forest Feast by Erin Gleeson.