Name: Mile High Club
Ingredients: 1 ounce Singani 63; ¾ ounces Chareau; 1 ounce avocado syrup*; ¾ egg white; ¾ lemon

Mile High Club

Creamy and silky texture with cool aloe vera up front and a vegetal/fresh finish from the avocado and Singani 63, a clear spirit distilled from grapes. Super smooth and easy sipping all the way. Ho. Ho. Ho. From Paper Plane, San Jose.

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Ingredients

1 ounce Singani 63
¾ ounces Chareau
1 ounce avocado syrup*
¾ egg white
¾ lemon

Instructions

Add ingredients to shaker. Shake over ice.
Strain over 1 ounce seltzer in a Collins glass filled with cubed ice.
Express a lemon peel and float on top and serve with 2 long straws.
* For the avocado syrup, blend 1½ cups sugar, 1½ cups water and 1 ripe avocado. Pour into a bottle and refrigerate for up to 1 week.