Name: Tree Oyster Mushroom Pâté
Ingredients: 6 cups fresh Tree Oyster; ¼ cup butter or margarine; 1 medium, chopped onion; 1 clove, minced garlic; ½ teaspoon salt; ½ teaspoon leaf, crushed thyme; ½ teaspoon dill; ¼ teaspoon paprika; ¼ teaspoon pepper; 1 cup, toasted ground walnuts; 2 tablespoons dry white wine; 2 tablespoons chopped parsley

Tree Oyster Mushroom Pâté

August 22, 2018

By Author:

Edible Silicon Valley

Tree Oyster Mushroom Pâté

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Ingredients

6 cups fresh Tree Oyster
¼ cup butter or margarine
1 medium, chopped onion
1 clove, minced garlic
½ teaspoon salt
½ teaspoon leaf, crushed thyme
½ teaspoon dill
¼ teaspoon paprika
¼ teaspoon pepper
1 cup, toasted ground walnuts
2 tablespoons dry white wine
2 tablespoons chopped parsley

Instructions

Separate mushrooms but do not wash. Melt butter in large skillet. Add mushrooms, onion, garlic, salt, thyme, dill, paprika and pepper to butter. Cook over medium heat, stirring occasionally, until most liquid has evaporated, about 15–20 minutes. Add walnuts and wine. Purée in a food processor or blender until smooth. Stir in parsley. Cover and chill. Mound on serving plate, garnishing with additional parsley sprigs. Serve with crackers.