Za’atar Roasted Carrots
Ingredients
- 2 pounds medium carrots
- 3 tablespoons olive oil
- 1 tablespoon za’atar
- salt & pepper
- red pepper flakes
Garnish
- Greek yogurt
- cilantro
- sesame seeds
Instructions
- Trim the tops off 2 pounds medium carrots, leaving just a bit (2–3 carrots per person). Lay carrots out on a baking sheet and drizzle generously with olive oil (about 3 tablespoons) and 1 tablespoon Za’atar. Roll carrots with your fingers to coat well. Sprinkle with salt, pepper and red pepper flakes. Bake at 400º F for 20 minutes, or until tender. (Can be roasted a few hours ahead.) Serve whole carrots on a platter garnished with Greek yogurt, cilantro and sesame seeds (warm or at room temperature).
Recipe shared with permission from The Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & Family by Erin Gleeson
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