Name: Thyme and Sage Tisane (Herbal Tea)
Ingredients: 2 tablespoons chopped fresh thyme; 2 tablespoons chopped fresh sage; 1 (2-inch) knob ginger, coarsely chopped; 1 lemon, halved crosswise; 3 cups boiling water; Honey for serving

Thyme and Sage Tisane (Herbal Tea)

September 1, 2021

By Author:

Edible Silicon Valley

Thyme and Sage Tisane (Herbal Tea)

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Ingredients

2 tablespoons chopped fresh thyme
2 tablespoons chopped fresh sage
1 (2-inch) knob ginger, coarsely chopped
1 lemon, halved crosswise
3 cups boiling water
Honey for serving

Instructions

Thyme and Sage Tisane
Recipe by Jennifer McGruther, reprinted from Vibrant Botanicals, 2021. Recipe testing by Paulette Phlipot.
1. Place the thyme, sage, and ginger in a 1-quart jar and then squeeze in the lemon halves before plopping them in the jar as well.
2. Pour the boiling water over the herbs, cover the jar, and let the herbs steep for about 10 minutes.
3. Strain the tisane through a fine-mesh sieve into two mugs and serve immediately.