About Edible Silicon Valley
Celebrating the Local Food Culture of the Peninsula & South Bay
Edible Silicon Valley is a dynamic regional food and lifestyle magazine dedicated to connecting our vibrant community with the local businesses, farmers, and artisans who feed us.
We are the premier guide for food lovers in the Bay Area, exploring the stories behind the food we eat and the people who grow, cook, and craft it.
Featured Contributors
Meet the Team
Editor in Chief
Coline LeConte
Editor at Large
Catherine Nunes
Story Editor
Amber Turpin
Copy Editor & Proofer
Doug Adrianson
Digital Production
WR Doss-Johnson
Community Manager
Jackie Nuñez
Community Coordinator
Kayla Whitehouse
Engagement Director
Susan Bernstein
Business Development & Partnerships
Antonella Vassallo
Business Development & Partnerships
Fran Fitzharris
Distribution Ambassador
Jenni Chiarella
Featured Contributors
Meet the Voices Behind Our Stories
Tri Nguyen
Tri Nguyen has a passion for storytelling through photos and videos. He thinks of his...
Jackie Nuñez
Jackie Nuñez is a Peninsula local and sustainability professional with a love for bringing people...
Laura Ness
Laura Ness, aka “Her VineNess,” is a full time wine journalist who traipses through vineyards...
Catherine Nunes
Catherine Nunes is editor-at-large for Edible Silicon Valley, showcasing stories celebrating local food culture, sustainability,...
Charlotte Kryska
Charlotte Kryska is the chocolatier and owner of the small craft chocolate business, Hapa Chocolat....
Laura Sutherland
Laura Sutherland is a Santa Cruz-based freelance writer who has been covering food, craft beer... read more
Eva Barrows
Eva Barrows is a San Francisco Peninsula–based freelance writer and editor. She writes food, travel... read more
Catherine Nunes
Catherine Nunes is Editor at Large for Edible Silicon Valley, serving up guides and resources for... read more
Charlotte Kryska
Charlotte is the chocolatier and owner of Hapa Chocolat, a small craft chocolate company focused on... read more
Paulette Phlipot
Paulette Phlipot is an award-winning editorial, commercial and fine-art culinary photographer, and... read more
Coline LeConte
Coline is the 3rd generation publisher and editor in chief for Edible Silicon Valley. She has been... read more
Edible Silicon Valley is published seasonally four times a year by Tastefully Made, LLC. We are an advertiser- and subscriber-supported publication. Edible Silicon Valley is a local, independent and woman-owned and -operated small business.
Every effort is made to avoid errors, misspellings and omissions. If, however, an error comes to your attention, please accept our sincere apologies and kindly notify us. Thank you.
No part of this publication may be used without written permission by the publisher.