Edible Silicon Valley is a dynamic regional food and lifestyle magazine dedicated to connecting our vibrant community with the local businesses, farmers, and artisans who feed us.

We are the premier guide for food lovers in the Bay Area, exploring the stories behind the food we eat and the people who grow, cook, and craft it.

Edible Silicon Valley is published seasonally four times a year by Tastefully Made, LLC. We are an advertiser- and subscriber-supported publication. Edible Silicon Valley is a local, independent and woman-owned and -operated small business.

Every effort is made to avoid errors, misspellings and omissions. If, however, an error comes to your attention, please accept our sincere apologies and kindly notify us. Thank you.

No part of this publication may be used without written permission by the publisher.