Bottled Pamplemousse Rose Tequila Cocktail with Grilled Lime
Ingredients
- 8-10 Limes (for approx. 8 ounces of lime juice)
- 8 1/2 ounces Silver Tequila
- 8 ounces Crème de Pamplemousse Rose Liquor
- 9 1/2 ounces Soda Water
- Pinch of Salt
Instructions
- "Eyebrow Raise" Pamplemousse Tequila Cocktail with Grilled Lime This recipe is designed to make a 1 Liter bottled cocktail. Makes 4-5 8oz servings 1. Cut limes in half and grill on open flame or stovetop until charred 2. Juice Grilled Limes for approximately 8 ounces of juice 3. Incorporate all ingredients in a large container funnel into a bottle. Serve chilled.
Notes
This recipe was originally published by Matt Grippo for Edible Silicon Valley magazine Issue 7 - "Mixology Demystified", Summer 2014
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