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Our Stories

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Rosalind Creasy is a nationally-recognized author, photographer and edible landscape designer based in the Bay Area.

Growing Curb Appeal: Food From the Front Yard

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Detail of the decorative edible table runner shows off the medlar, Niedzwetzkyana and Red Canada apples, Shan Zha (Hawthorn fruit), artichokes and chestnuts from Filoli’s Gentlemen’s Orchard, which add rich dimension and pops of color to the tree branch and shrub greenery. The deep red interior and bitter taste of the rare Niedzwetzkyana apple has inspired some to call them “witches’ apples.”

Edible Tablescapes: Festive Centerpieces and Place Settings from the Garden

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Photos courtesy of Fresh Approach

Goodness to Go: Mobile Farmers Markets

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Graphic cacao bean shipping and sourcing map from a Guittard Chocolate promotional brochure, circa 1921–1954. Reprinted with permission of Guittard Chocolate Company. All rights reserved.

Bay Area Chocolate Continues to Lead the Sweet Spot

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Dominick Chirichillo guides winemaking clubs to create their labeled vintages from grape selection to bottling.

Bacchus Winemaking Club: A Barrel of Fun

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