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Our Stories

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A special thank you to Rosalind Creasy, our local expert, and her lessons learned from her frontyard chicken coops. Rosalind is a nationally acclaimed author and educator. As a garden and food writer, photographer and landscape designer, her books and teachings helped popularize the term “edible landscaping” now part of the American vocabulary.

Getting Started with a Home Chicken Coop

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Eggs from Shell’s Farm Fresh in Brentwood, California

Farm-Fresh Eggs: A Rainbow of Colors

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Photo courtesy of Clover Sonoma

Milk Tasting 101

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Rosalind Creasy is a nationally-recognized author, photographer and edible landscape designer based in the Bay Area.

Growing Curb Appeal: Food From the Front Yard

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