Spicy Pistachio Serrano Salsa From Puesto
Ingredients
- 3 Serrano peppers
- 3–4 cloves garlic
- 2½ cups water
- 1¾ cups shelled pistachios
- Salt to taste
Instructions
- Separately fry the Serrano peppers and garlic cloves over medium heat until browned and blistered. Placed the fried chili peppers and garlic into a food processor and blend well until there are no more chunks. Scoop into a container. Place the pistachios into the food processor with a little bit of water and blend into a thin paste. Spoon this into the container with the chili pepper and garlic mixture and blend together. Season to taste with salt. Taste and adjust. Mixture should be a bit chunky, not too smooth.
Notes
Recipe shared by Puesto featured in Fall Harvest 2018 Issue
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