Meghan Gieber
Craftsman and Wolves
It has been just over a year since the astounding San Francisco bakery Craftsman and Wolves opened its first and...
The Angkor Chef Who Cooks To Remember
Angkor Cambodian Food In 2012, Channy Laux was an engineer in the Silicon Valley, banging her head against the wall...
Arakawa Pottery
Arakawa Pottery is like an open studio event every weekend. Thomas Arakawa and Kathy Lee-Arakawa welcome all into their space...
Edible Notables: Noteworthy Bits & Bites
Mama Tomasa Mama Tomasa is a sauce and snack brand that works to share traditional Peruvian flavors with our region...
Swirl Works
Suitably Silicon Valley, Swirl Works is the fragrance brand that captures an intersection of engineering, wellness and technology. Founded by...
Mama Tomasa
Mama Tomasa is a sauce and snack brand that works to share traditional Peruvian flavors with our region and celebrate...
Eat Drink Local: Los Altos
An Insider’s Guide to Great Flavors, Local Traditions & Village Delights There isn't one restaurant, market, café, bakery or favorite...
Tiki Talk
Two South Bay Spots Serving Up Tiki Lore Overhead shell lamps off er just enough warm glow to wander to...
Enter the Escape
Rosewood Sand Hill Takes You On a Vacation Getting Away From It All, Right Here Sometimes an escape is just...
Recipe For Revival
A Hole in His Heart Led to His Opening a Hole-in-the-Wall Restaurant in Saratoga The fact that Brad Turley, an...
Upcoming Events
Meghan Gieber
Cozy Up For Fall: 8 Bay Area Fire Pit Spots
Silicon Valley is honored for its perfect summer weather, those hot days and crisp nights. An outdoor fire pit is...
Sweet Finds From Whole Foods Market
Inspired by 2016 Fancy Food Finds article based on new flavors we found from the Winter Fancy Food show earlier...

Getting Caught Up With Whole Foods Market
Over authentic dim sum at China Village Seafood Restaurant in Belmont, ESV got the latest from the Whole Foods Market...
BIRD DOG Steps Into The Spotlight In Palo Alto
Chef Robbie Wilson of Mattei’s Tavern in Santa Barbara—and formerly of Maison Troisgros, Craft, Nobu, and The French Laundry—has outdone...
Your Social Media Post Will Provide Produce to Regions in Need!
A food desert is an urban neighborhood or rural town without access to fresh, healthy and affordable food. Nearly 24...
Storrs Winery + Silicon Valley Wine Auction
The inaugural Silicon Valley Wine Auction is just weeks away and we cannot wait to see the winemakers in action,...
The Inside Scoop on Ridge Vineyards
The Silicon Valley Wine Auction, benefitting the Silicon Valley Education Foundation, takes place next month on June 20, at Levi’s...
When the Worlds of Culinary and Technology Collide
On June 5-7, the worlds of culinary and technology will collide at Levi's Stadium. Introducing BITE Silicon Valley, a three-day...
Healthy, Plant-Based Lunches On Demand
Healthy, plant-based lunches on demand? I'm SO in! Green Tiffin is my new favorite find. If you like to eat...
On Demand Cookie Delivery
It's 3 p.m. and the only thing in mind is some sort of sweet treat to get through the rest...
Q&A With Windy Oaks Winemaker Jim Schultze
With Pinot Paradise around the corner, we sat down with Windy Oaks winemaker Jim Schultze to learn more about the...
Keep Your Chakras in Balance With Food
We have all heard about the benefits of “eating the rainbow.” Eating grains, fruits and vegetables of all colors promotes...