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Craftsman and Wolves savory muffin with a soft-cooked egg baked inside, The Rebel Within

Craftsman and Wolves

It has been just over a year since the astounding San Francisco bakery Craftsman and Wolves opened its first and...

The Angkor Chef Who Cooks To Remember

Angkor Cambodian Food In 2012, Channy Laux was an engineer in the Silicon Valley, banging her head against the wall...
Thomas Arakawa and Kathy Lee-Arakawa welcome you to visit Arakawa Pottery in San Jose

Arakawa Pottery

Arakawa Pottery is like an open studio event every weekend. Thomas Arakawa and Kathy Lee-Arakawa welcome all into their space...
Seasonal dish at GOGA in Saratoga

Edible Notables: Noteworthy Bits & Bites

Mama Tomasa Mama Tomasa is a sauce and snack brand that works to share traditional Peruvian flavors with our region...
Kori Shaw of Swirl Works smelling an olfactory bell

Swirl Works

Suitably Silicon Valley, Swirl Works is the fragrance brand that captures an intersection of engineering, wellness and technology. Founded by...
Mama Tomasa's Brigitte Hege with Aji Amarillo and Rocoto Red Chili sauces

Mama Tomasa

Mama Tomasa is a sauce and snack brand that works to share traditional Peruvian flavors with our region and celebrate...

Eat Drink Local: Los Altos

An Insider’s Guide to Great Flavors, Local Traditions & Village Delights There isn't one restaurant, market, café, bakery or favorite...
Manager Alena Aaron at Dr. Funk with a lineup of her favorite rums

Tiki Talk

Two South Bay Spots Serving Up Tiki Lore Overhead shell lamps off er just enough warm glow to wander to...

Enter the Escape

Rosewood Sand Hill Takes You On a Vacation Getting Away From It All, Right Here Sometimes an escape is just...

Recipe For Revival

A Hole in His Heart Led to His Opening a Hole-in-the-Wall Restaurant in Saratoga The fact that Brad Turley, an...

Upcoming Events

Upcoming Events

Fire pits at the St. Regis in Big Sur

Cozy Up For Fall: 8 Bay Area Fire Pit Spots

Silicon Valley is honored for its perfect summer weather, those hot days and crisp nights. An outdoor fire pit is...
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Sweet Finds From Whole Foods Market

Inspired by 2016 Fancy Food Finds article based on new flavors we found from the Winter Fancy Food show earlier...
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Brewmaster Guy Cameron from Mission Creek Brewery.

Getting Caught Up With Whole Foods Market

Over authentic dim sum at China Village Seafood Restaurant in Belmont, ESV got the latest from the Whole Foods Market...
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BIRD DOG Steps Into The Spotlight In Palo Alto

Chef Robbie Wilson of Mattei’s Tavern in Santa Barbara—and formerly of Maison Troisgros, Craft, Nobu, and The French Laundry—has outdone...
drink good do good

Your Social Media Post Will Provide Produce to Regions in Need!

A food desert is an urban neighborhood or rural town without access to fresh, healthy and affordable food. Nearly 24...
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Storrs Winery + Silicon Valley Wine Auction

The inaugural Silicon Valley Wine Auction is just weeks away and we cannot wait to see the winemakers in action,...
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The Inside Scoop on Ridge Vineyards

The Silicon Valley Wine Auction, benefitting the Silicon Valley Education Foundation, takes place next month on June 20, at Levi’s...
diamonds from 3d printer

When the Worlds of Culinary and Technology Collide

On June 5-7, the worlds of culinary and technology will collide at Levi's Stadium. Introducing BITE Silicon Valley, a three-day...
green tiffin meal

Healthy, Plant-Based Lunches On Demand

Healthy, plant-based lunches on demand? I'm SO in! Green Tiffin is my new favorite find. If you like to eat...
chocolate chip cookies

On Demand Cookie Delivery

It's 3 p.m. and the only thing in mind is some sort of sweet treat to get through the rest...
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Q&A With Windy Oaks Winemaker Jim Schultze

With Pinot Paradise around the corner, we sat down with Windy Oaks winemaker Jim Schultze to learn more about the...
chakra centers

Keep Your Chakras in Balance With Food

We have all heard about the benefits of “eating the rainbow.” Eating grains, fruits and vegetables of all colors promotes...

Upcoming Events

Upcoming Events