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Blistered Shishito Peppers

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Just Add Salt

Blistered Shishito Peppers

Often appearing on restaurant menus, shishito peppers are actually incredibly simple to make and delicious dressed with just a little bit of olive oil and sea salt.
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Ingredients
  

  • 1/2 lb. shishito peppers
  • 2-3 Tablespoons extra virgin olive oil
  • Coarse salt

Instructions
 

  • Recipe From Joe Grillo
    1. Arrange peppers in a single layer in a large, dry (no oil) skillet (preferably cast iron).
    2. Cook over high heat for 2 minutes, then reduce heat to medium.
    3. Toss or flip periodically, until peppers become blistered and begin to soften.
    4. Remove peppers to a large bowl and quickly toss with olive oil and coarse salt.
    5. Transfer to a serving platter.
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